Tried this the other night and I have to say that it is the best tomato soup I have ever had.
Creamy Tomato Soup
1 medium onion, chopped
2 tablespoons butter
2 cans (14.5) diced tomatoes, undrained
2 cans (10 3/4) condensed tomato soup, undiluted
1 1/2 cups milk
1 teaspoon sugar
1/2 to 1 teaspoon dried basil
1/2 to 1 teaspoon paprika
1/8 to 1/4 teaspoon garlic powder
1 package (8 ounces) cream cheese, cubed
In large saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese until melted. Serve immediately.
1 comment:
i love your yummy recipes. they are often so easy or friendly to what's in the cabinet already. i'd love to see what basic ideas you have for salads, wraps, sandwiches. we're trying to eat healthy, more veggies and fruits over here. we also love to have soup, so it's great to try new recipes. i will type up my favorites soon.
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