Tuesday, June 19, 2007

Saucy Stir-Fried Pork

This is one yummy meal that we love!!! We are actually having it tonight for dinner. Try it out!!!

Saucy Stir-Fried Pork

2 cups instant white rice, uncooked
1/4 cup KRAFT Zesty Italian Dressing
1 lb. pork tenderloin, cut into thin strips
1 cup thin red pepper strips (about 1 medium)
2 cups fresh sugar snap peas or snow pea pods (about 6 oz.)
3/4 cup diagonally sliced green onions (about 3 medium)
2 Tbsp. soy sauce
1 tsp. cornstarch
1/2 tsp. ground ginger

COOK rice as directed on package.
MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add peppers and peas; cook 3 min., stirring frequently. Add onions; cook and stir 1 min.
MIX soy sauce, cornstarch and ginger until well blended. Add to meat mixture in skillet; cook 1 min. or until sauce thickens, stirring frequently. Serve over the rice.

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